Prune & Bacon Sausages

//Prune & Bacon Sausages

Prune & Bacon Sausages

1 Kilo of fat sausages (Beef or Pork)

305 grm bottle of Prunes in Port

12 Bacon rashers

 

Gently boil sausages until just cooked.

Split halfway through with a knife.

Drain Prunes in Port, retaining juice to use as a sauce.

Place 2 or 3 prunes in each sausage where slit and then wrap the bacon around the sausage to close, fixing with a toothpick.

Barbecue until brown and cooked to your liking.

Serve with either a baked potato and green vegetables accompanying drained sauce.  Alternatively, serve with sauce and salads of your choice.

By | 2017-11-14T03:55:35+00:00 November 7th, 2017|Recipes|Comments Off on Prune & Bacon Sausages